When vegetables have been nurtured by the summer sun, it seems acrime to do much more to them. Perhaps the cooking method that bestrespects nature's intentions is grilling. A proper grilling makesthe taste buds sit up and take notice of the season's flavorfulbounty.
Eggplant seems at its best when sliced, brushed lightly witholive oil and cooked over the grill. Tasting corn grilled in itshusk makes the thought of ever boiling or even steaming it seemretrogressive.
General rules for grilling apply. Don't place vegetables on thegrill until the coals turn ash white. This helps to sear in juicesand cuts down on cooking time. Monitor cooking time carefully.Whether …
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